Downstream Processing Training

Downstream processing training — cell harvest, clarification, chromatography, ultrafiltration, polishing, and final-product formulation steps.

What is Downstream Processing Training?

This programme covers everything that happens after fermentation — taking a fermentation broth or cell-culture harvest and turning it into a pure, formulated, ready-to-fill product. The unit operations behind every biopharmaceutical and bio-industrial purification.

What you will learn

Cell harvest — centrifugation, microfiltration, depth filtration
Clarification, capture, and intermediate purification chromatography
Ion-exchange, hydrophobic-interaction, and affinity chromatography
Ultrafiltration / diafiltration (UF/DF) for concentration and buffer exchange
Polishing and viral-clearance overview (where applicable)
Final formulation, fill-finish concepts

Who this is for

Students and professionals from biotechnology, biochemical engineering, biochemistry, pharmacy, and chemical engineering targeting biopharma, industrial biotech, or bioprocess-engineering roles.

What you take away

NTHRYS training certificate detailing downstream scope
A capstone purification project documenting yield and purity at each step
Working competence with chromatography and UF/DF fundamentals
A targeted profile for downstream-processing teams in biopharma and biotech

Pick the field below to see specific downstream training options.

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